Download the menu (as of September 2017) HERE.


Here is what is running at the Pub this holiday season. Please join us!


Menu__Discover our latest__

Written by Super User

Salads menu

Appies, Soups & Salads You can't have just one!


Onion Rings
Deep Fried Pepperoni
Potato Skins
Vegetable Spring Rolls (3)
Sauteed Digby Scallops (4)
Hot & Spicy Wings (8 or 16)
Crunchy Wings (8 or 16)
Shrimp Scampi (6)
Cheese, veggies, salsa, sour cream. Add black olives or hot peppers for $0.50. Add seasoned chicken or beef for $2.00

Soups & Salads

Home Made Soup
Ham & pea, beef vegetable, turkey vegetable, etc. With roll.
Asian Noodle Soup
Rice noodles and chef's choice vegetables in a chicken broth.
Fisherman's Bowl
Cream-based chowder loaded with fresh haddock. With roll.
Pub House Salad
(Add chicken for $3.95)$5.95
Greens topped with fresh vegetables & dried cranberries.
Chef's Salad
(Add chicken for $3.95)$8.95
Garden veggies, sliced egg, cheese, and bacon bits with your choice of dressing.
Caesar Salad
(Add chicken for $3.95)$7.95/$9.95
Romaine lettuce, real bacon bits, croutons, Parmesan cheese, and our creamy Caesar dressing. With garlic toast.
Sandwich menu

Burgers, Wraps & Sandwiches Served with fries & coleslaw. Sub in potato skins or salad - extra.


Pub Burger
(Single or double)$8.95/$11.95
Fresh local ground beef with your toppings.
Bro Burger
(Single or double)$8.95/$11.95
Raw onions, jalapenos, mayo, and our BBQ sauce.
Taco Burger
5 oz. burger with salsa, nacho chips, sour cream, shredded cheese, black olives and jalapeno peppers. Served with nacho chips & salsa, or fries.
Poutine Burger
Open-faced burger loaded with crispy fries, smothered with cheese & gravy.


Chicken Caesar Wrap
Grilled or crispy chicken breast with our famous Caesar salad.
Chicken Breast Wrap
Cheese and bacon extra.$10.95
Grilled or crispy chicken breast with mayo, lettuce & tomato.


Ham, onions, eggs & cheese.
Bacon, lettuce, tomato & mayo.
Philly Melt
Open-faced on garlic toast with tender steak or chicken strips, onions, peppers, tomato & melted cheese.
EOL Club
Chicken, bacon, ham, cheese, lettuce, tomato & mayo, on a Kaiser roll.
Cajun Blackened Po-Boy
Haddock blackened in our spicy blend & served on a toasted baguette. With mayo, lettuce & tomato.
Pulled Pork Sandwich
Our slow-cooked pork, pulled and served in our house-made BBQ sauce.
Main Course menu

Mains Hearty & delicious

Charbroiled Steak
Our famous 8oz. New York steak. With garlic toast. Add shrimp, clams or scallops to your steak for $5.95
Crunchy Chicken Strips
Crispy breaded chicken breast with sweet & sour sauce.
A generous portion of our house made meatloaf & gravy.
Oktoberfest Sausage
Sausage, Sauerkraut, Mashed Potatoes, Carrots, Coleslaw. Roll & Mustard.
Vegetable Alfredo Linguine
Fresh-cooked vegetables and creamy alfredo sauce served over linguine.
Add chicken (3.95), scallops or shrimp (5.95)
Pad Thai
Rice noodles with sautéed vegetables, and a creamy peanut sauce with choice of chicken, shrimp or vegetable.
Curry Singapore Noodles
Choose chicken, shrimp or vegetable.
Mango Chicken
Tender chicken breast in a delectable fresh mango sauce. Served with steamed rice.
Pub Quesadilla
Grilled tortilla shells stuffed with veggies and either shrimp or chicken. Served with fries or a side salad.

For the Kiddies

Mini-Meals (For those under 10 years old. Includes a small drink & cookies.)
Crabby Patty & Fries (single burger with your toppings)
Mini Chicken Wrap & Fries
Chicken Fingers with Fries
Grilled Cheese with Fries
Seafood menu

Seafood Plates All served with vegetable, choice of potato, and tartar sauce. Sub potato skins or salad extra.

Seafood Combo
Your choice of two: Clams, Scallops, Haddock Fillet or Haddie Bits.
Seafood Platter
A generous portion of deep-fried or pan-fried fresh haddock, clams, pan-fried scallops & shrimp. Add an 8oz. grilled steak for $6.95
Haddock Fillet
One or two piece. Choice of deep or pan-fried.
Haddie Bits
Pieces of fresh haddock. Lightly breaded & deep-fried.
Pan-Seared fresh scallops..
Bay Clams
(In season)$15.95
Made only with fresh local whole clams.

Our Story__A vintage makeover__

Written by Super User

From humble beginnings…

The building which houses the End of the Line Pub was constructed in 1919. The original building, four feet shorter than today's structure, became a train station for the Dominion Atlantic Railroad. The early station contained two waiting rooms, one for men (a smoking area) and one for women and children. Later a freight room was added to accommodate the increased traffic of a prospering community. As rail travel declined, services were reduced and an era ended, leaving only the station as a reminder of better times. But imagination and industry were soon to transform an ending into a beginning: the end of the line was to beget the End of the Line.

In June of 1994 both land and building were purchased by Joanne Frost. Seven weeks of extensive renovations generated a new service and hospitality venue for the Bridgetown area.

The End of the Line Pub retains much of the charm of the original station. Railroad memorabilia decorates the interior, reminding customers of simpler days, times when travel started here rather than ended here. Artwork focuses on scenes typical to the area. A fireplace warms the chilly evening. The exterior of the pub has been revitalized also, first with a wonderful mural by Matt Cupido (1995) and later with the addition of patios for summer use.

Matt Cupido Mural

Where we are today?

The End of the Line Pub presents awesome food and satisfying drink to customers within a charming, vintage setting.

The End of the Line serves 20 kinds of beer and draft, some which are hard to find elsewhere. Local craft beers such as Pumphouse, Garrison, Propeller, Sea Level and Bad Apple represent 60% of our draft lines.

A diverse food menu offers local fresh seafood and beef, some Tex Mex and authentic Asian with greens, herbs and veggies from our garden.

Visit us seven days a week, year-round (except Christmas Day). Open for breakfast at 9:30 a.m. daily, alcohol and VLT play available after 10 a.m.

Proprietors Joanne Frost & Sean McCabe

Pub & Kitchen Hours

Pub Hours

Monday-Tuesday: 9am - 8pm
Wednesday: 9am - 10pm
Thursday-Sunday: 9am - 9pm

Kitchen Hours

Monday-Sunday: 9am - 8pm

LocationContact us right now!

Contact Form


Set in an historic train station the End of the Line Pub offers good food and drink to customers within a charming setting.


End of the Line Pub
73 Queen Street
Bridgetown, Nova Scotia B0S 1C0

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